Cold & Flu Time Tea

This comforting and delicious traditional Chinese herbal tea helps the body to naturally maintain balance, without the use of ephedra or ma huang. The herbs in this tea have a long history of traditional use to help support the healthy function of the respiratory system. Mulberry, fragrant angelica and perilla were used to help support healthy nasal and sinus function and healthy breathing. Lycium, mulberry and platycodon were used to help support healthy lung function. Honeysuckle, pueraria, siler and Chinese mint were used to help support throat health. Honeysuckle, dandelion, mahonia and licorice are considered cooling and were used to help promote normal detoxification. Ginger was used to help support healthy stomach and digestive system function. Astragalus was used to help maintain the healthy function of the immune system and to help promote healthy resistance.