Whole Seed Chia

Salba Chia's mild flavor makes it easy to add to any meal or recipe. It can be used in a number of ways to enhance the nutrition quality of a recipe. Unlike many whole grains, you do not need to grind chia to get its many benefits, leaving room for creativity in the kitchen. Smarten up dips, entrees and even desserts with a sprinkling of Salba Chia. It is gluten free, raw, vegetarian/vegan, non-GMO, non allergenic, and has a neutral flavor profile. Salba can be easily incorporated into any recipe to boost the nutrition, which is especially beneficial in more specialized diets. Its water absorption properties and high fiber make it excellent for increasing satiety, which is important to maintaining healthy weight. Salba also increases your energy, makes your nails, hair, and skin healthier, and improves regularity.

Salba (Salvia hispanica L.) is grown under strictly controlled conditions in the fertile soil of Peru using traditional and cutting edge agricultural techniques creating a nutritional consistency that is not found in any other varietal of chia. Salba® is not treated chemically in any way prior to sowing, and there are NO pesticides applied at any time. Salba is allowed to ripen naturally before harvesting and is not subjected to any chemical treatments post-harvest.

Packed full of vital vitamins, minerals, fiber, and essential fatty acids, Salba is ideal for boosting physical activity, increasing the nutrient intake of aging populations, on-the-go meals, adolescents and children, women’s health, weight loss, vegetarians, gluten free, and other specialty diets.