Tri-Color Quinoa is a good substitute for rice in recipes and is often used in soups stews and casseroles. It has a mild delicate flavor thats slightly nutty making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition.
- Delightful blend of white red and black quinoa
- Good source of protein and iron
- Always made without dairy wheat soy nuts eggs
- Produced in a dedicated gluten-free allergy-friendly facility
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