Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan, and the popularity has been increasing in recent years.
Natto is a good source of protein and vitamin B2. Natto is also rich in vitamin K2. Further, a fibrinolytic enzyme found in natto, called nattokinase has been reported to nutritionally support a natural slowing of the clotting process.
*  Note: Unless otherwise noted, products on our web site have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease.